Touka

A classic way to begin a meal at Touka is with Sichuan mapo tofu and a side of rice. One diner enjoyed it as part of a dinner course, adding rice to the order; another singled out mapo tofu over rice as a recommended dish. This Chinese restaurant in Tateishi offers everything from set lunches and noodles to à la carte dishes in the evening.

At lunchtime, a noodle dish topped with a savoury sauce is worth considering. Diners have described the spicy vinegar noodles as popular, and also recommended gomoku soba, a noodle soup with assorted toppings. Fried rice choices include versions with prawns, scallops or king crab, as well as the generously named seafood fried rice. One lunchtime report paired the seafood fried rice with seafood tanmen, a noodle soup, offering an idea for a meal that combines rice and noodles.

For an evening meal built around several dishes, one diner reported enjoying a course that included boiled dumplings, stir-fried seasonal vegetables, sweet-and-sour pork with black vinegar and noodles topped with mushroom sauce. Another meal featured stir-fried Japanese beef with autumn vegetables and sweet-and-sour pork with vegetables, served with rice and soup. The menu offers options ranging from familiar lunchtime favourites to dishes with a seasonal touch, making it easy to choose according to the occasion.